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Renouncing Pronounceability
By: Matt Teegarden It could just be that I’ve let my eavesdropping habit spiral out of control, but more and more I am hearing people say, “I can’t pronounce that ingredient, I don’t want it in my...
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Pumpkin Spice – The Flavor of the Month!
By: Alex Pierce My dearest friends, Tis’ the season folks! The crisp fall air, the crunch of the drying leaves. Daylight is waning and guess what? We REJOICE! Because it’s pumpkin season. It is me,...
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Food Colors – Natural vs Artificial
By: John Gleeson Food colorings are a common additive used in the production of foods and beverages. Additionally, they can be found in cosmetics and pharmaceuticals. What are these colorants and why...
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Alcohol – An underrated ingredient in cooking
By: Amelia Chen Large family events can be exhausting and hectic and entertaining, so what better way to encourage everyone – well, the adults – to unwind than with a festive cocktail. I could start to...
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